Triangolini
Packaged product Dulces y postres Coop
Triangolini contains 408 kcal per 100 g. A serving, 30 g (30 g) provides about 122 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of dulces y postres (median 7,4 g)
- Fiber3 gabove the median for dulces y postres (median 2,7 g)
- Sugars1 gabove the median for dulces y postres (median 0,6 g)
- Fat7 gin the top quarter of dulces y postres (median 1,8 g)
- Saturated fat1 gin the top quarter of dulces y postres (median 0,3 g)
- Sodium400 mgin the top quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120598424
- Quantity
- 80 g
- Label serving
- 30 g
- Category
- Pasteles de maíz hinchados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grano saraceno 49,5%, mais 40,5%, oli vegetali (girasole, mais), sale marino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortitas de maíz sin gluten Gerblé | 408 | 9 g | 86 g | 3 g |
| Galette de maïs Gerblé | 408 | 9,4 g | 87 g | 2 g |
| Majs kakor ost Coop | 407 | 7,3 g | 63 g | 14 g |
| Tortitas de Maiz Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Nackis tortitas de maíz packs Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Tortitas de maíz Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Tortitas de maiz Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Tortitas De Espelta,Maiz Y Arroz Paneco | 407 | 7,2 g | 60,9 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triangolini?
100 g of Triangolini has 408 kcal. Serving, 30 g (30 g): about 122 kcal.
How much protein is in Triangolini?
Triangolini contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 2,9 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,4 g).
How many carbs are in Triangolini?
Triangolini has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triangolini?
Triangolini contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Triangolini?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120598424. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.