Triangolini
Packaged product Sweets og Desserter Coop
Triangolini contains 408 kcal per 100 g. A serving, 30 g (30 g) provides about 122 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 75 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of sweets og desserter (median 7,4 g)
- Fiber3 gabove the median for sweets og desserter (median 2,7 g)
- Sugars1 gabove the median for sweets og desserter (median 0,6 g)
- Fat7 gin the top quarter of sweets og desserter (median 1,8 g)
- Saturated fat1 gin the top quarter of sweets og desserter (median 0,3 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120598424
- Quantity
- 80 g
- Label serving
- 30 g
- Category
- Bugstribet bonit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grano saraceno 49,5%, mais 40,5%, oli vegetali (girasole, mais), sale marino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortitas de maíz sin gluten Gerblé | 408 | 9 g | 86 g | 3 g |
| Galette de maïs Gerblé | 408 | 9,4 g | 87 g | 2 g |
| Majs kakor ost Coop | 407 | 7,3 g | 63 g | 14 g |
| Tortitas de Maiz Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Nackis tortitas de maíz packs Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Tortitas de maíz Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Tortitas de maiz Bicentury | 407 | 9,2 g | 85,6 g | 2,6 g |
| Tortitas De Espelta,Maiz Y Arroz Paneco | 407 | 7,2 g | 60,9 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triangolini?
100 g of Triangolini has 408 kcal. Serving, 30 g (30 g): about 122 kcal.
How much protein is in Triangolini?
Triangolini contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,9 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,4 g).
How many carbs are in Triangolini?
Triangolini has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triangolini?
Triangolini contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Triangolini?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120598424. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.