Trancy
Packaged product Dulces y postres Todis
Trancy contains 368 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 415 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for dulces y postres (median 5,4 g)
- Sugars34 gbelow the median for dulces y postres (median 36 g)
- Fat13 gin the lowest quarter of dulces y postres (median 20 g)
- Saturated fat5,6 gin the lowest quarter of dulces y postres (median 8,9 g)
- Sodium164 mgabove the median for dulces y postres (median 160 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Todis
- Barcode
- 8025916124994
- Category
- Rebanadas de torta de esponja llenas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merendine farcite al latte Esselunga | 368 | 5,6 g | 57,5 g | 12,7 g |
| Brazo sabor fresa Consum | 368 | 3,2 g | 67 g | 9,4 g |
| Merendina al latte DolciandoEurospin | 368 | 5,6 g | 57,5 g | 12,7 g |
| Merendine farcite al latte Penny | 368 | 5,6 g | 58 g | 13 g |
| Apricot Cake Slice Balconi | 368 | 4,8 g | 58 g | 13 g |
| duo de génoises Auchan | 369 | 5,1 g | 57 g | 13 g |
| Balconi Balconi | 369 | 5,1 g | 57 g | 13 g |
| Trancetto Cacao Balconi | 369 | 5 g | 57 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trancy?
100 g of Trancy has 368 kcal.
How much protein is in Trancy?
Trancy contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,4 g).
How many carbs are in Trancy?
Trancy has 56 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trancy?
Trancy contains 13 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Trancy?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025916124994. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.