Apricot Cake Slice

Packaged product Dulces y postres Balconi

Apricot Cake Slice contains 368 kcal per 100 g. A serving, 1 slice, 28g (28 g) provides about 103 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 414 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apricot Cake Slice by Balconi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
4,8 gprotein
58 gcarbohydrates
13 gfat
103kcal in serving, 1 slice, 28g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 13 g 17%
Saturated fat L 7,4 g 37%
Sodium L 152 mg 7%
Total carbohydrates L 58 g 21%
Dietary fiber L 0 g 0%
Total sugars L 36 g
Added sugars L 35,6 g 71%
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 32%368kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Fat13 gin the lowest quarter of dulces y postres (median 20 g)
  • Saturated fat7,4 gbelow the median for dulces y postres (median 8,9 g)
  • Sodium152 mgbelow the median for dulces y postres (median 160 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balconi
Barcode
80757283
Quantity
28 g
Label serving
1 slice, 28g
Category
Rebanadas de torta de esponja llenas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, WHEAT flour (23%), EGGS, glucose-fructose syrup, vegetable fats (palm), concentrate rehydrated apricot juice (5%), skimmed MILK powder (2%), emulsifier mono-and diglycerides of fatty acids, flavourings, MILK proteins, salt, raisin agents: ammonium hydrogen carbonate, sodium hydrogen carbonat disodium diphosphate; acidity regulator: citric acid, WHEAT fibre, stabilize pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggSaltAceite de palma

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Merendine farcite al latte Penny 368 5,6 g 58 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricot Cake Slice?

100 g of Apricot Cake Slice has 368 kcal. Serving, 1 slice, 28g (28 g): about 103 kcal.

How much protein is in Apricot Cake Slice?

Apricot Cake Slice contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 1,3 g in serving, 1 slice, 28g (28 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,4 g).

How many carbs are in Apricot Cake Slice?

Apricot Cake Slice has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricot Cake Slice?

Apricot Cake Slice contains 13 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

How much sodium is in Apricot Cake Slice?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80757283. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.