Tranchettes saveur bleu
Packaged product Pan y productos horneados U
Tranchettes saveur bleu contains 484 kcal per 100 g. A serving, 20 g (20 g) provides about 97 kcal.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 4,5 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,9 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars4,5 gabove the median for pan y productos horneados (median 3,1 g)
- Fat20 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat12 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium840 mgabove the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225430666
- Quantity
- 65 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, BEURRE, assaisonnement (FROMAGES fondus en poudre 3,2%, arôme naturel [dont LAIT], sel, colorant : extrait de paprika), amidon transformé de maïs, huile de tournesol, poudre de LAIT partiellement écrémé, sucre, sirop de glucose, arôme naturel, LACTOSÉRUM en poudre, sel, poudres à lever: carbonates d'ammonium et carbonates de sodium, aneth séché. Traces éventuelles de fruits à coques et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAceite de girasolAzúcarJarabe de glucosaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tranchettes saveur bleu?
100 g of Tranchettes saveur bleu has 484 kcal. Serving, 20 g (20 g): about 97 kcal.
Is Tranchettes saveur bleu high in protein?
Tranchettes saveur bleu contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 8% of its calories come from protein.
How many carbs are in Tranchettes saveur bleu?
Tranchettes saveur bleu has 65 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tranchettes saveur bleu?
Tranchettes saveur bleu contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Tranchettes saveur bleu?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225430666. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.