Tortillad
Packaged product Pan y productos horneados palapa
Tortillad contains 277 kcal per 100 g. A serving, 34 g (34 g) provides about 94 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 2,3 g | 11% |
| Sodium | not reported | |
| Total carbohydrates L | 49,6 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of pan y productos horneados (median 8,5 g)
- Sugars1,6 gbelow the median for pan y productos horneados (median 2,3 g)
- Fat5,1 gin the lowest quarter of pan y productos horneados (median 6,8 g)
- Saturated fat2,3 gin the top quarter of pan y productos horneados (median 1,3 g)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- palapa
- Barcode
- 4260099735573
- Quantity
- 1pcs
- Label serving
- 34 g
- Category
- Panes de trigo
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl (60%), Trinkwasser (28%), Pflanzenfett (Palm und Rabs) Backtriebmittel (Natriumpyrophosphat, Natron), Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Jodsalz, Stabilisator: (Glycerin, Guarkernmehl) Milchsäure, Konservierungsmittel: Calciumpropionat, Kaliumsorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Plant Powered Wheat Flour Tortilla Wraps Mission | 277 | 16,9 g | 40,5 g | 4,9 g |
| Wholemeal Wraps Farrah's | 277 | 8,2 g | 42,8 g | 7,2 g |
| 8 Tortilla Wraps Wholemeal Village Bakery | 277 | 7,3 g | 41,3 g | 3,8 g |
| Tortilla Whole Grain Coop | 277 | 9 g | 45,2 g | 5,3 g |
| Roll-up BakeSense | 278 | 19,4 g | 30,6 g | 9,7 g |
| wholemeal tortilla wraps rowan hill bakery | 278 | 8,8 g | 45,8 g | 4,8 g |
| Tortillas Lidl | 278 | 8,9 g | 48 g | 4,9 g |
| Protein 6 Tortilla Wraps Co-op | 278 | 18 g | 40 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortillad?
100 g of Tortillad has 277 kcal. Serving, 34 g (34 g): about 94 kcal.
How much protein is in Tortillad?
Tortillad contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,85 g in serving, 34 g (34 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,5 g).
How many carbs are in Tortillad?
Tortillad has 49,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortillad?
Tortillad contains 5,1 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260099735573. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.