Torta alle mele
Packaged product Dulces y postres Esselunga
Torta alle mele contains 280 kcal per 100 g. A serving, 50 g (50 g) provides about 140 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 4,6 g | 23% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 44,1 g | 16% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 17,9 g | |
| Added sugars L | 16,4 g | 33% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of dulces y postres (median 2,6 g)
- Fiber1,2 gin the lowest quarter of dulces y postres (median 1,6 g)
- Sugars17,9 gbelow the median for dulces y postres (median 19 g)
- Fat9,3 gbelow the median for dulces y postres (median 10,3 g)
- Saturated fat4,6 gbelow the median for dulces y postres (median 5,4 g)
- Sodium92 mgbelow the median for dulces y postres (median 128 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330002107
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Pasteles de manzana
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farcitura alle mele 51% (mele 80%, zucchero, addensante: amido modificato di tapioca, uva sultanina, correttore di acidità: acido citrico, aromi, cannella), farina di frumento italiano 30%, zucchero, burro anidro, uova fresche italiane da allevamento a terra, olio di semi di girasole, latte scremato in polvere, aromi, agenti lievitanti: carbonati di ammonio, difosfato disodico, carbonati di sodio; sale iodato. Può contenere tracce di: arachidi, frutta a guscio, lupini, semi di sesamo, senape, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de girasolSaltAppleCinnamon
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|---|---|---|---|---|
| Brambley apple pie Aldi | 280 | 3,6 g | 38 g | 12 g |
| Apple Pie Wal-Mart Stores Inc. | 280 | 2,4 g | 40 g | 12,8 g |
| Apple Crumb Pie Rocky Mountain Pies | 280 | 3,2 g | 37,6 g | 13,6 g |
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| Toffee Apple Pie Heath | 282 | 1,7 g | 41,9 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torta alle mele?
100 g of Torta alle mele has 280 kcal. Serving, 50 g (50 g): about 140 kcal.
How much protein is in Torta alle mele?
Torta alle mele contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 2,2 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,6 g).
How many carbs are in Torta alle mele?
Torta alle mele has 44,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torta alle mele?
Torta alle mele contains 9,3 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Torta alle mele?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330002107. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.