Top Blade Steak
Top Blade Steak contains 150 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 170 kcal.
Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 73% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7,9 g | 10% |
| Saturated fat L | 3,5 g | 18% |
| Cholesterol L | 66,1 mg | 22% |
| Sodium L | 79,4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19,4 g | 39% |
| Iron L | 13,2 mg | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gin the top quarter of bebidas (median 0,6 g)
- Fat7,9 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat3,5 gin the top quarter of bebidas (median 0,1 g)
- Sodium79,4 mgabove the median for bebidas (median 32 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thin Sliced Sirloin Tip Steak Beef From Aldi | 150 | 20,3 g | 0 g | 7,9 g |
| Fresubin DB Drink Fruit Foret Fresenius Kabi | 150 | 7,5 g | 13,1 g | 7 g |
| Nutricomp Drink B. Braun | 150 | 10 g | 15 g | 5,5 g |
| Flat Iron Steak Angus Beef | 150 | 19,4 g | 0 g | 7,9 g |
| Chuck Tender Steak Good & Gather | 150 | 24 g | 0 g | 6 g |
| Petite sirloin steak Tom Thumb | 150 | 15 g | 1 g | 9 g |
| lemonade liquid water enhancer Great Value | 150 | 0 g | 50 g | 0 g |
| Steak Tips Marinated Bourbon Hannaford | 150 | 18,6 g | 3,5 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Top Blade Steak?
100 g of Top Blade Steak has 150 kcal. Serving, 1 portion, 113.398 g (113 g): about 170 kcal.
Is Top Blade Steak high in protein?
Top Blade Steak contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 113.398 g (113 g). About 52% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Top Blade Steak?
Top Blade Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Top Blade Steak?
Top Blade Steak contains 7,9 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Top Blade Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (73% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Top Blade Steak?
100 g contains 79,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201138015533. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.