Tomato Sauce
Packaged product Sopas y salsas Smith’s
Tomato Sauce contains 539 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 146 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 31% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0,37 g | |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 51,9 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4,4 g | |
| Protein L | 6,7 g | 13% |
| Potasio L | 1.460 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber3 gin the top quarter of sopas y salsas (median 1 g)
- Sugars4,4 gabove the median for sopas y salsas (median 3,6 g)
- Fat33,3 gin the top quarter of sopas y salsas (median 2,8 g)
- Saturated fat2,2 gabove the median for sopas y salsas (median 0,79 g)
- Sodium359 mgbelow the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smith’s
- Barcode
- 9310015257964
- Label serving
- 1 portion (27 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce Smith’s | 539 | 6,7 g | 51,9 g | 33,3 g |
| Truffle & Pecorino Dip Tesco | 539 | 2 g | 3,2 g | 58,5 g |
| Skinny Dipped Almonds Wild Things Snacks | 538 | 15,4 g | 30,8 g | 46,2 g |
| Original Recipe Tartar Sauce Ivar's | 538 | 0 g | 3,8 g | 57,7 g |
| Skinny-Dipped Almonds Wild Things Snacks | 538 | 15,4 g | 30,8 g | 46,2 g |
| Seafood Scallop XO Sauce 老騾子 | 540 | 13,2 g | 9 g | 50,1 g |
| Sesame Sauce Hot Pot Flavor Lay's | 540 | 3,3 g | 53,7 g | 33,7 g |
| Chalet Sauce Chips Lays | 540 | 0 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 539 kcal. Serving, 1 portion, 27 g (27 g): about 146 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 27 g (27 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 51,9 g of total carbohydrates per 100 g, including 3 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 33,3 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Tomato Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Sauce?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015257964. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.