Tomato Sauce

Packaged product Sopas y salsas pams

Tomato Sauce contains 118 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 18 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Sauce by pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0,67 gprotein
26,7 gcarbohydrates
0 gfat
18kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 887 mg 39%
Total carbohydrates L 26,7 g 10%
Dietary fiber not reported
Total sugars L 25,3 g
Added sugars L 6,3 g 13%
Protein L 0,67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%118kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Sugars25,3 gin the top quarter of sopas y salsas (median 4,8 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Sodium887 mgin the top quarter of sopas y salsas (median 316 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pams
Barcode
9415077084487
Label serving
1 portion (15 g)
Category
Salsas de tomate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

9 415077 084487 omato auce pams for a taste sensation! nutidtion lnformalion servings per package: 37 approx, serving size: 15 g (1 tablespoon) average %daily average quantity intake*: quantity per serving serving) (per per 0g: 494kj: energy protein fat, total - saturated 0,0 g carbohydrate 4,0 g - sugars 0,9 % 74kj 0,1 g ,2% 0% 0% 26,8 g 25,1 g: 6% 883 mg r1% 4% *percentage daily intakes are based on an average adult diet of 8700 kj, man, no: 1164 fs100443/0616 rediens: tomatoes per 100 g , 19 g tomatoes per 15 g serving), sugar, salt, acidity regulators (260, 330), natural flavours, spices, concentrated tomatoes (74%) (contains 129 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltTomato

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Tomato Sauce Beerenberg 117 1 g 27 g 0,1 g
Tomatensauce mit Sahne Kaufland Bio 117 2 g 9,4 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce?

100 g of Tomato Sauce has 118 kcal. Serving, 1 portion, 15 g (15 g): about 18 kcal.

How much protein is in Tomato Sauce?

Tomato Sauce contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 g (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).

How many carbs are in Tomato Sauce?

Tomato Sauce has 26,7 g of total carbohydrates per 100 g, including 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Sauce?

Tomato Sauce contains 0 g of fat per 100 g.

How much sodium is in Tomato Sauce?

100 g contains 887 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077084487. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.