Tomato Sauce

Packaged product Suppen und Saucen pams

Tomato Sauce contains 118 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 18 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Sauce by pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0,67 gprotein
26,7 gcarbohydrates
0 gfat
18kcal in Serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 887 mg 39 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars L 25,3 g
Added sugars L 6,3 g 13 %
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %118kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Sugars25,3 gin the top quarter of Suppen und Saucen (median 4,8 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium887 mgin the top quarter of Suppen und Saucen (median 316 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pams
Barcode
9415077084487
Label serving
1 portion (15 g)
Category
Tomatensoßen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

9 415077 084487 omato auce pams for a taste sensation! nutidtion lnformalion servings per package: 37 approx, serving size: 15 g (1 tablespoon) average %daily average quantity intake*: quantity per serving serving) (per per 0g: 494kj: energy protein fat, total - saturated 0,0 g carbohydrate 4,0 g - sugars 0,9 % 74kj 0,1 g ,2% 0% 0% 26,8 g 25,1 g: 6% 883 mg r1% 4% *percentage daily intakes are based on an average adult diet of 8700 kj, man, no: 1164 fs100443/0616 rediens: tomatoes per 100 g , 19 g tomatoes per 15 g serving), sugar, salt, acidity regulators (260, 330), natural flavours, spices, concentrated tomatoes (74%) (contains 129 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzTomaten

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Tomatensauce mit Sahne Kaufland Bio 117 2 g 9,4 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce?

100 g of Tomato Sauce has 118 kcal. Serving, 1 portion, 15 g (15 g): about 18 kcal.

How much protein is in Tomato Sauce?

Tomato Sauce contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in Serving, 1 portion, 15 g (15 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).

How many carbs are in Tomato Sauce?

Tomato Sauce has 26,7 g of total carbohydrates per 100 g, including 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Sauce?

Tomato Sauce contains 0 g of fat per 100 g.

How much sodium is in Tomato Sauce?

100 g contains 887 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077084487. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.