Tomato Pulp
Packaged product Verduras Compal
Tomato Pulp contains 61 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 29 kcal per 100 g across 343 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10,1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of verduras (median 1,3 g)
- Sugars10 gin the top quarter of verduras (median 4 g)
- Fat1 gin the top quarter of verduras (median 0,3 g)
- Sodium0 mgin the lowest quarter of verduras (median 160 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compal
- Barcode
- 5601151023150
- Category
- Tomates y sus productos
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico - saveur douce Boni | 61 | 0,9 g | 8,2 g | 2,4 g |
| tomato & zuccini past sauce Tenuta Fragassi | 62 | 0,88 g | 2,8 g | 5,3 g |
| Pomodoro e basilico Saclà | 60 | 1,2 g | 6,1 g | 2,9 g |
| Crema di zucca gialla Grangusto | 63 | 0,7 g | 0 g | 5,1 g |
| Salsa pronta Mutti | 63 | 2,1 g | 6,1 g | 2,9 g |
| Pomito Olive Sauce Pomito | 59 | 1,6 g | 7,1 g | 2,1 g |
| Sűrített paradicsom Univer | 64 | 3,3 g | 10,5 g | 0,3 g |
| Sugo arrabbiata Rodolfi | 64 | 1,5 g | 7,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Pulp?
100 g of Tomato Pulp has 61 kcal.
How much protein is in Tomato Pulp?
Tomato Pulp contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,3 g).
How many carbs are in Tomato Pulp?
Tomato Pulp has 10,1 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Pulp?
Tomato Pulp contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Pulp?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601151023150. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.