Tomato Ketchup

Packaged product Verduras Tops

Tomato Ketchup contains 135 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
1,6 gprotein
32,1 gcarbohydrates
0 gfat
20kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.200 mg 52%
Total carbohydrates L 32,1 g 12%
Dietary fiber not reported
Total sugars L 27,2 g
Added sugars L 25 g 50%
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%135kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of verduras (median 1,2 g)
  • Sugars27,2 gin the top quarter of verduras (median 21,1 g)
  • Fat0 gin the lowest quarter of verduras (median 0,1 g)
  • Sodium1.200 mgin the top quarter of verduras (median 815 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
8904288601183
Quantity
950 g
Label serving
15 g
Category
Tomato Ketchup
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Paste - 28%, Sugar, lodised Salt, Thickeners (1422,401,415), Acidity Regulator (260), Onion Powder, Garlic Powder, Preservative (211), Red Chilli Powder, Spices & Condiments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarCebollaAjo

Similar products

FoodCaloriesProteinCarbsFat
D-lite Tomato Ketchup Surabhi 135 1,5 g 33,4 g 0,49 g
Tomato Sauce Wattie's 135 0,67 g 31,3 g 0 g
Tomato Sauce Wattie's 135 0,67 g 31,3 g 0 g
Patanjali Tomato Ketchup with Onion & Garlic Patanjali 136 1,2 g 34 g 0 g
kissan fresh Tamato Kissan 133 1,3 g 30,7 g 0,67 g
Fresh Tomato Ketchup Kissan 133 1,3 g 30,7 g 0,67 g
Tomato Ketchup French's 133 1,3 g 26,7 g 0 g
Organic Tomato Ketchup President's Choice 133 1,3 g 33,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 135 kcal. Serving, 15 g (15 g): about 20 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,24 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,2 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 32,1 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904288601183. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.