Tomato & Herbs Rice

Packaged product Gordas y aceites Coop

Tomato & Herbs Rice contains 161 kcal per 100 g. A serving, 125 g (125 g) provides about 201 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 352 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Herbs Rice by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
3,1 gprotein
30 gcarbohydrates
2,9 gfat
201kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,4 g 2%
Sodium L 268 mg 12%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 76%Fat: 16%161kcal / 100 g
  • Protein 8%
  • Carbohydrates 76%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of gordas y aceites (median 7,4 g)
  • Sugars2 gin the top quarter of gordas y aceites (median 0,4 g)
  • Fat2,9 gin the top quarter of gordas y aceites (median 0,9 g)
  • Saturated fat0,4 gabove the median for gordas y aceites (median 0,2 g)
  • Sodium268 mgin the top quarter of gordas y aceites (median 4 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191141629
Quantity
250g
Label serving
125 g
Category
Arroces semiboilados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, langkornet ris 35%, tomater 10%, tomatkonsentrat, solsikkeolje, tomatpulver, paprikaekstrakt, sitronsaft, basilikum, salt, gjærekstrakt, rosmarin, oregano, gurkemeie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Herbs Rice?

100 g of Tomato & Herbs Rice has 161 kcal. Serving, 125 g (125 g): about 201 kcal.

How much protein is in Tomato & Herbs Rice?

Tomato & Herbs Rice contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3,9 g in serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 7,4 g).

How many carbs are in Tomato & Herbs Rice?

Tomato & Herbs Rice has 30 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Herbs Rice?

Tomato & Herbs Rice contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Tomato & Herbs Rice?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191141629. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.