Tomato & Herbs Rice

Packaged product Fette und Öle Coop

Tomato & Herbs Rice contains 161 kcal per 100 g. A Serving, 125 g (125 g) provides about 201 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 352 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Herbs Rice by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
3,1 gprotein
30 gcarbohydrates
2,9 gfat
201kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 268 mg 12 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 76 %Fat: 16 %161kcal / 100 g
  • Protein 8 %
  • Carbohydrates 76 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of Fette und Öle (median 7,4 g)
  • Sugars2 gin the top quarter of Fette und Öle (median 0,4 g)
  • Fat2,9 gin the top quarter of Fette und Öle (median 0,9 g)
  • Saturated fat0,4 gabove the median for Fette und Öle (median 0,2 g)
  • Sodium268 mgin the top quarter of Fette und Öle (median 4 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191141629
Quantity
250g
Label serving
125 g
Category
Parboiled-Reis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, langkornet ris 35%, tomater 10%, tomatkonsentrat, solsikkeolje, tomatpulver, paprikaekstrakt, sitronsaft, basilikum, salt, gjærekstrakt, rosmarin, oregano, gurkemeie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölSalzHefe

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Enriched Parboiled Long Grain Rice Par Excellence 170 4 g 37 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Herbs Rice?

100 g of Tomato & Herbs Rice has 161 kcal. Serving, 125 g (125 g): about 201 kcal.

How much protein is in Tomato & Herbs Rice?

Tomato & Herbs Rice contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in Serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 7,4 g).

How many carbs are in Tomato & Herbs Rice?

Tomato & Herbs Rice has 30 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Herbs Rice?

Tomato & Herbs Rice contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tomato & Herbs Rice?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191141629. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.