Tomato and garlic pasta sauce
Packaged product Sopas y salsas World kitchen
Tomato and garlic pasta sauce contains 59 kcal per 100 g. A serving, 1 serving, 212 g (212 g) provides about 125 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,99 g | 5% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 8,2 g | 3% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 5,3 g | |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for sopas y salsas (median 1,5 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 1,5 g)
- Sugars5,3 gabove the median for sopas y salsas (median 4,8 g)
- Fat1,9 gabove the median for sopas y salsas (median 0,8 g)
- Saturated fat0,99 gin the top quarter of sopas y salsas (median 0,1 g)
- Sodium262 mgbelow the median for sopas y salsas (median 316 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World kitchen
- Barcode
- 4088700094839
- Label serving
- 1 serving (212 g)
- Category
- Salsas de tomate
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sos Do Spaghetti Oryginalny Pudliszki | 59 | 1,7 g | 9 g | 1 g |
| Sauce tomate aux blettes, chevre et miel CQFD | 59 | 2,8 g | 3,7 g | 3,4 g |
| Arrabbiata Gustoni | 59 | 1,3 g | 6,1 g | 3,1 g |
| Tomato and Chargrilled Vegetable Sauce Waitrose | 59 | 1,7 g | 6,1 g | 2,6 g |
| Tomato Sauce for Bolognese Heinz | 59 | 1,6 g | 5,3 g | 2,1 g |
| Basilico Pasta sauce Cirio | 60 | 3 g | 7 g | 2,2 g |
| ALDI Mars GmbH MIRÁCOLI Sauce XXL In der Sorte Basilikum 2.49€ 675g Glas 1kg 3.69€ ALDI MIRÁCOLI | 58 | 1,1 g | 8,7 g | 1,1 g |
| Pizza Sauce Delizie Di Calabria | 58 | 1,5 g | 9,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato and garlic pasta sauce?
100 g of Tomato and garlic pasta sauce has 59 kcal. Serving, 1 serving, 212 g (212 g): about 125 kcal.
How much protein is in Tomato and garlic pasta sauce?
Tomato and garlic pasta sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 3,4 g in serving, 1 serving, 212 g (212 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,5 g).
How many carbs are in Tomato and garlic pasta sauce?
Tomato and garlic pasta sauce has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato and garlic pasta sauce?
Tomato and garlic pasta sauce contains 1,9 g of fat per 100 g, of which 0,99 g is saturated (5% of the Daily Value).
How much sodium is in Tomato and garlic pasta sauce?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700094839. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.