Tomato and garlic pasta sauce
Packaged product Suppe og saucer World kitchen
Tomato and garlic pasta sauce contains 59 kcal per 100 g. A serving, 1 serving, 212 g (212 g) provides about 125 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,99 g | 5 % |
| Sodium L | 262 mg | 11 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 5,3 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,5 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars5,3 gabove the median for suppe og saucer (median 4,8 g)
- Fat1,9 gabove the median for suppe og saucer (median 0,7 g)
- Saturated fat0,99 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium262 mgbelow the median for suppe og saucer (median 290 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World kitchen
- Barcode
- 4088700094839
- Label serving
- 1 serving (212 g)
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos Do Spaghetti Oryginalny Pudliszki | 59 | 1,7 g | 9 g | 1 g |
| Sauce tomate aux blettes, chevre et miel CQFD | 59 | 2,8 g | 3,7 g | 3,4 g |
| Arrabbiata Gustoni | 59 | 1,3 g | 6,1 g | 3,1 g |
| Tomato and Chargrilled Vegetable Sauce Waitrose | 59 | 1,7 g | 6,1 g | 2,6 g |
| Tomato Sauce for Bolognese Heinz | 59 | 1,6 g | 5,3 g | 2,1 g |
| Basilico Pasta sauce Cirio | 60 | 3 g | 7 g | 2,2 g |
| Napoletana sauce Pomì | 58 | 1,4 g | 7,2 g | 2,3 g |
| Salsa al Basilico Pasta & Company | 58 | 1,3 g | 3,9 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato and garlic pasta sauce?
100 g of Tomato and garlic pasta sauce has 59 kcal. Serving, 1 serving, 212 g (212 g): about 125 kcal.
How much protein is in Tomato and garlic pasta sauce?
Tomato and garlic pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,4 g in serving, 1 serving, 212 g (212 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Tomato and garlic pasta sauce?
Tomato and garlic pasta sauce has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato and garlic pasta sauce?
Tomato and garlic pasta sauce contains 1,9 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).
How much sodium is in Tomato and garlic pasta sauce?
100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700094839. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.