Tomato Achaar
Packaged product Verduras
Tomato Achaar contains 213 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 21,3 g | 27% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 957 mg | 42% |
| Total carbohydrates L | 21,3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat21,3 gin the top quarter of verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium957 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21,3 g | 21,3 g |
| Fat | 21,3 g | 21,3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 957 mg | 957 mg |
Product details
- Barcode
- 0701142693364
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelised Onion Hommus Tiffany's Kitchen | 213 | 6,5 g | 6 g | 16,5 g |
| Pepperoni Kung Sue | 213 | 14,5 g | 9,1 g | 12,7 g |
| Porcini Mushroom Ravioli Luigi Ugo | 213 | 7 g | 22 g | 10,2 g |
| Tomate-Olive Pesto ener BIO | 213 | 4,1 g | 9,7 g | 16,9 g |
| Onion rings Dujardin | 213 | 3,4 g | 29 g | 8,9 g |
| Potato Salad Tesco | 213 | 2,1 g | 10,3 g | 17,7 g |
| Crème glacée saveur pop corn Erhard | 213 | 2,6 g | 25 g | 11 g |
| Salt & Pepper Squid ('24) Pacific West | 213 | 9,8 g | 22,3 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Achaar?
100 g of Tomato Achaar has 213 kcal.
How much protein is in Tomato Achaar?
Tomato Achaar contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Tomato Achaar?
Tomato Achaar has 21,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Tomato Achaar?
Tomato Achaar contains 21,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Achaar?
100 g contains 957 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 de febrero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579036. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0701142693364. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de febrero de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.