Tomaten Suppe

Packaged product Sopas y salsas Bon Chef

Tomaten Suppe contains 25 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 63 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 45 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten Suppe by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,7 gprotein
4,5 gcarbohydrates
0,5 gfat
63kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,5 g 3%
Sodium L 332 mg 14%
Total carbohydrates L 4,5 g 2%
Dietary fiber L 0,7 g 3%
Total sugars L 2,5 g
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%25kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of sopas y salsas (median 1,1 g)
  • Fiber0,7 gbelow the median for sopas y salsas (median 0,8 g)
  • Sugars2,5 gin the lowest quarter of sopas y salsas (median 3,5 g)
  • Fat0,5 gin the lowest quarter of sopas y salsas (median 1,4 g)
  • Saturated fat0,5 gabove the median for sopas y salsas (median 0,33 g)
  • Sodium332 mgabove the median for sopas y salsas (median 280 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Chef
Barcode
7613269297239
Quantity
80g
Label serving
1 portion (250 ml)
Category
Sopas de tomate
Packaging
canned,fr:stuck
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten getrocknet 44%, Kartoffelstärke, Zucker, Kochsalz jodiert, Maltodextrin, Würze (aus Soja), Hefeextrakt, Pflanzenöle (Rapsöl, Sonnenblumenöl), Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, natürliches Aroma, Randensaftpulver (rote Beete), Basilikum getrocknet 0,3%, Gewürze, Farbstoff: Paprikaextrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltLevaduraAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten Suppe?

100 g of Tomaten Suppe has 25 kcal. Serving, 1 portion, 250 ml (250 g): about 63 kcal.

How much protein is in Tomaten Suppe?

Tomaten Suppe contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 250 ml (250 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,1 g).

How many carbs are in Tomaten Suppe?

Tomaten Suppe has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten Suppe?

Tomaten Suppe contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Tomaten Suppe?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269297239. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.