Tomaten Suppe

Packaged product Suppe og saucer Bon Chef

Tomaten Suppe contains 25 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 63 kcal.

Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 215 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten Suppe by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,7 gprotein
4,5 gcarbohydrates
0,5 gfat
63kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 332 mg 14 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,5 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 71 %Fat: 18 %25kcal / 100 g
  • Protein 11 %
  • Carbohydrates 71 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of suppe og saucer (median 1,1 g)
  • Fiber0,7 gbelow the median for suppe og saucer (median 0,8 g)
  • Sugars2,5 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Saturated fat0,5 gabove the median for suppe og saucer (median 0,4 g)
  • Sodium332 mgabove the median for suppe og saucer (median 280 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Chef
Barcode
7613269297239
Quantity
80g
Label serving
1 portion (250 ml)
Category
Tomatsupper
Packaging
canned,fr:stuck
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten getrocknet 44%, Kartoffelstärke, Zucker, Kochsalz jodiert, Maltodextrin, Würze (aus Soja), Hefeextrakt, Pflanzenöle (Rapsöl, Sonnenblumenöl), Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, natürliches Aroma, Randensaftpulver (rote Beete), Basilikum getrocknet 0,3%, Gewürze, Farbstoff: Paprikaextrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSaltGærRapsfrøolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten Suppe?

100 g of Tomaten Suppe has 25 kcal. Serving, 1 portion, 250 ml (250 g): about 63 kcal.

How much protein is in Tomaten Suppe?

Tomaten Suppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).

How many carbs are in Tomaten Suppe?

Tomaten Suppe has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten Suppe?

Tomaten Suppe contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Tomaten Suppe?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269297239. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.