Tomat passata

Packaged product Verduras BIS

Tomat passata contains 29 kcal per 100 g. A serving, 50.0 g (50 g) provides about 14 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 91 kcal per 100 g across 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomat passata by BIS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,5 gprotein
4,5 gcarbohydrates
0,3 gfat
14kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28,9 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0 g 0%
Sodium L 6 mg 0,3%
Total carbohydrates L 4,5 g 2%
Dietary fiber L 1,1 g 4%
Total sugars L 4,2 g
Added sugars L 0 g 0%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 67%Fat: 10%29kcal / 100 g
  • Protein 22%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of verduras (median 4,2 g)
  • Fiber1,1 gin the lowest quarter of verduras (median 3 g)
  • Sugars4,2 gin the lowest quarter of verduras (median 13 g)
  • Fat0,3 gbelow the median for verduras (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,053 g)
  • Sodium6 mgin the lowest quarter of verduras (median 160 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BIS
Barcode
8016268001590
Quantity
680g
Label serving
50.0 g
Category
Pasteles de tomate
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Finhakkede/knuste tomater (99,7%), salt, surhetsregulerende middel: sitronsyre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomat passata?

100 g of Tomat passata has 29 kcal. Serving, 50.0 g (50 g): about 14 kcal.

How much protein is in Tomat passata?

Tomat passata contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,75 g in serving, 50.0 g (50 g). About 22% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4,2 g).

How many carbs are in Tomat passata?

Tomat passata has 4,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomat passata?

Tomat passata contains 0,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomat passata?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8016268001590. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.