Tomaat mozzarella
Packaged product Grainas y Pasta Good Pasta
Tomaat mozzarella contains 96 kcal per 100 g. A serving, 222.0 g (222 g) provides about 213 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,4 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3,6 g | |
| Protein L | 3,7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for grainas y pasta (median 5,4 g)
- Fiber1 gin the lowest quarter of grainas y pasta (median 2 g)
- Sugars3,6 gabove the median for grainas y pasta (median 2,9 g)
- Fat0,9 gin the lowest quarter of grainas y pasta (median 3 g)
- Saturated fat0,4 gin the lowest quarter of grainas y pasta (median 1 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Pasta
- Barcode
- 00904759
- Label serving
- 222.0 g
- Category
- Pasta instantánea
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta snack Knorr | 96 | 3,7 g | 18 g | 0,9 g |
| Pasta Snack Nudeln in Rahmsoße Kania | 97 | 2,4 g | 15,2 g | 2,9 g |
| Good Pasta Bolognese Unox | 98 | 3,4 g | 16 g | 2 g |
| My instant Pasta Maccheroni all'arrabbiata ARD Discount | 98 | 3,2 g | 20 g | 0,4 g |
| Pasta Snack Arrabiata Knorr | 98 | 3,1 g | 18 g | 1,3 g |
| Pot riz champignons poulet Knorr | 98 | 2,4 g | 18 g | 1,9 g |
| Nudeln in Tomatensoße Le Gusto | 93 | 2,7 g | 15 g | 2,2 g |
| Makkaroni in Käsesauce Maggi | 100 | 3,4 g | 15,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaat mozzarella?
100 g of Tomaat mozzarella has 96 kcal. Serving, 222.0 g (222 g): about 213 kcal.
How much protein is in Tomaat mozzarella?
Tomaat mozzarella contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 8,2 g in serving, 222.0 g (222 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 5,4 g).
How many carbs are in Tomaat mozzarella?
Tomaat mozzarella has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaat mozzarella?
Tomaat mozzarella contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00904759. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.