Tokapi

Packaged product Pan y productos horneados Marque Repère

Tokapi contains 519 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tokapi by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
11 gprotein
52,4 gcarbohydrates
28,9 gfat
104kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 28,9 g 37%
Saturated fat L 4,1 g 20%
Sodium L 600 mg 26%
Total carbohydrates L 52,4 g 19%
Dietary fiber L 2,8 g 10%
Total sugars L 6,7 g
Added sugars L 3,3 g 7%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 51%519kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for pan y productos horneados (median 10 g)
  • Fiber2,8 gbelow the median for pan y productos horneados (median 3,4 g)
  • Sugars6,7 gin the top quarter of pan y productos horneados (median 3,2 g)
  • Fat28,9 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat4,1 gabove the median for pan y productos horneados (median 2,9 g)
  • Sodium600 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700613023
Quantity
85 g
Label serving
20 g
Category
Crackers (Appetizers)
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 61% ; huiles végétales (colza, tournesol) ; emmental râpé 11% ; double concentré de tomate 6% ; sucre ; lactosérum en poudre ; poudres à lever : E500, E341, E503 ; plantes aromatiques 1,1% ; sel ; farine d'orge maltée ; extrait d'origan ; sirop de sucre inverti ; oignon en poudre ; jus concentré de carotte pourpre. Traces de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoAzúcarSaltCebollaAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tokapi?

100 g of Tokapi has 519 kcal. Serving, 20 g (20 g): about 104 kcal.

Is Tokapi high in protein?

Tokapi contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2,2 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).

How many carbs are in Tokapi?

Tokapi has 52,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tokapi?

Tokapi contains 28,9 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Tokapi?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700613023. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.