Tokapi

Packaged product Bread and Baked Goods Marque Repère

Tokapi contains 519 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tokapi by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
11 gprotein
52.4 gcarbohydrates
28.9 gfat
104kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 28.9 g 37%
Saturated fat L 4.1 g 20%
Sodium L 600 mg 26%
Total carbohydrates L 52.4 g 19%
Dietary fiber L 2.8 g 10%
Total sugars L 6.7 g
Added sugars L 3.3 g 7%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 51%519kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for bread and baked goods (median 10 g)
  • Fiber2.8 gbelow the median for bread and baked goods (median 3.4 g)
  • Sugars6.7 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat28.9 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat4.1 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium600 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700613023
Quantity
85 g
Label serving
20 g
Category
Crackers (Appetizers)
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 61% ; huiles végétales (colza, tournesol) ; emmental râpé 11% ; double concentré de tomate 6% ; sucre ; lactosérum en poudre ; poudres à lever : E500, E341, E503 ; plantes aromatiques 1,1% ; sel ; farine d'orge maltée ; extrait d'origan ; sirop de sucre inverti ; oignon en poudre ; jus concentré de carotte pourpre. Traces de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSugarSaltOnionRapeseed (canola) oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tokapi?

100 g of Tokapi has 519 kcal. Serving, 20 g (20 g): about 104 kcal.

Is Tokapi high in protein?

Tokapi contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2.2 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Tokapi?

Tokapi has 52.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tokapi?

Tokapi contains 28.9 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Tokapi?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700613023. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.