Toffifee

Packaged product Dulces y postres Stork

Toffifee contains 516 kcal per 100 g. A serving, 8,3 g (8,3 g) provides about 43 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffifee by Stork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
5,9 gprotein
58,5 gcarbohydrates
28,7 gfat
43kcal in serving, 8,3 g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 28,7 g 37%
Saturated fat L 12,6 g 63%
Sodium L 88 mg 4%
Total carbohydrates L 58,5 g 21%
Dietary fiber not reported
Total sugars L 48,5 g
Added sugars L 58,7 g 117%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%516kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gabove the median for dulces y postres (median 5,6 g)
  • Sugars48,5 gabove the median for dulces y postres (median 47 g)
  • Fat28,7 gbelow the median for dulces y postres (median 34 g)
  • Saturated fat12,6 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium88 mgabove the median for dulces y postres (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stork
Barcode
22114983
Quantity
250 g
Label serving
8,3 g
Category
Bonbons
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Shea, Illipe), _Haselnüsse_, Glukosesirup, _Molkenerzeugnis_, Feuchthaltemittel Sorbitsirup, Kakaomasse, kondensierte _Magermilch_, kondensierte _Süßmolke_, _Milchzucker_, magerer Kakao, Kakaobutter, _Butterreinfett_, _Magermilchpulver_, Rohrzuckersirup, Emulgator Lecithine (_Soja_), Salz, Aromen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHazelnutJarabe de glucosaMilkManteca de cacaoSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffifee?

100 g of Toffifee has 516 kcal. Serving, 8,3 g (8,3 g): about 43 kcal.

How much protein is in Toffifee?

Toffifee contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 0,49 g in serving, 8,3 g (8,3 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Toffifee?

Toffifee has 58,5 g of total carbohydrates per 100 g, including 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffifee?

Toffifee contains 28,7 g of fat per 100 g, of which 12,6 g is saturated (63% of the Daily Value).

How much sodium is in Toffifee?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22114983. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.