Toffifee

Packaged product Sweets og Desserter Stork

Toffifee contains 516 kcal per 100 g. A serving, 8,3 g (8,3 g) provides about 43 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffifee by Stork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
5,9 gprotein
58,5 gcarbohydrates
28,7 gfat
43kcal in serving, 8,3 g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 28,7 g 37 %
Saturated fat L 12,6 g 63 %
Sodium L 88 mg 4 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber not reported
Total sugars L 48,5 g
Added sugars L 58,7 g 117 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %516kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars48,5 gabove the median for sweets og desserter (median 47 g)
  • Fat28,7 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat12,6 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium88 mgabove the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stork
Barcode
22114983
Quantity
250 g
Label serving
8,3 g
Category
Fennikel
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Shea, Illipe), _Haselnüsse_, Glukosesirup, _Molkenerzeugnis_, Feuchthaltemittel Sorbitsirup, Kakaomasse, kondensierte _Magermilch_, kondensierte _Süßmolke_, _Milchzucker_, magerer Kakao, Kakaobutter, _Butterreinfett_, _Magermilchpulver_, Rohrzuckersirup, Emulgator Lecithine (_Soja_), Salz, Aromen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødGlucosesirupMælkKakaosmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffifee?

100 g of Toffifee has 516 kcal. Serving, 8,3 g (8,3 g): about 43 kcal.

How much protein is in Toffifee?

Toffifee contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,49 g in serving, 8,3 g (8,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Toffifee?

Toffifee has 58,5 g of total carbohydrates per 100 g, including 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffifee?

Toffifee contains 28,7 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

How much sodium is in Toffifee?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22114983. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.