Toblerone

Packaged product Dulces y postres Toblerone

Toblerone contains 530 kcal per 100 g. A serving, 1 peak 32.7 g (32,7 g) provides about 173 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (555 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toblerone by Toblerone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
5,6 gprotein
60,4 gcarbohydrates
29,5 gfat
173kcal in serving, 1 peak 32.7 g (32,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 29,5 g 38%
Saturated fat L 18 g 90%
Sodium L 59 mg 3%
Total carbohydrates L 60,4 g 22%
Dietary fiber not reported
Total sugars L 59,7 g
Added sugars L 60,3 g 121%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%530kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of dulces y postres (median 6,9 g)
  • Sugars59,7 gin the top quarter of dulces y postres (median 48,2 g)
  • Fat29,5 gin the lowest quarter of dulces y postres (median 36 g)
  • Saturated fat18 gbelow the median for dulces y postres (median 20 g)
  • Sodium59 mgabove the median for dulces y postres (median 57,9 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toblerone
Barcode
9300617051930
Quantity
360 g
Label serving
1 peak 32.7 g
Category
Chocolates suizos
Packaging
Box,Cardboard,Non-corrugated cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WHOLE MILK POWDER (MILK SOLIDS 14% MINIMUM), COCOA BUTTER, COCOA MASS (COCOA SOLIDS 28% MINIMUM), HONEY (3%), MILK FAT, ALMONDS (1.6%), INVERT SUGAR, EMULSIFIER (SOY LECITHIN), EGG WHITE POWDER, FLAVOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoCariño.AlmendraEggMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toblerone?

100 g of Toblerone has 530 kcal. Serving, 1 peak 32.7 g (32,7 g): about 173 kcal.

How much protein is in Toblerone?

Toblerone contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,8 g in serving, 1 peak 32.7 g (32,7 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,9 g).

How many carbs are in Toblerone?

Toblerone has 60,4 g of total carbohydrates per 100 g, including 59,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toblerone?

Toblerone contains 29,5 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Toblerone?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617051930. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.