Toast bread

Packaged product Pan y productos horneados Tesco

Toast bread contains 249 kcal per 100 g. A serving, 23 g (23 g) provides about 57 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toast bread by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
8,8 gprotein
47 gcarbohydrates
2 gfat
57kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 2 g 3%
Saturated fat L 0,3 g 2%
Sodium L 440 mg 19%
Total carbohydrates L 47 g 17%
Dietary fiber L 2,8 g 10%
Total sugars L 2,5 g
Protein L 8,8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%249kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber2,8 gbelow the median for pan y productos horneados (median 3,3 g)
  • Sugars2,5 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat2 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium440 mgbelow the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007100007
Quantity
500g
Label serving
23 g
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Búzaliszt, ivóvíz, élesztő, kovászkészítmény (ivóvíz, búzaliszt, starterkultúra, élesztő, savanyúságot szabályozó anyagok [tejsav, ecetsav], búzamalátaliszt), étkezési só, növényi olajok (napraforgó, repce), cukor, vitális búzaglutén, emulgeálószerek (zsírsavak mono - és digliceridjei, nátrium-sztearoil-2-laktilát, zsírsavak mono - és digliceridjeinek mono - és diacetil-borkósav-észterei), búzamalátaliszt, tartósítószer (szorbinsav), szójaliszt, tejsavópor, térfogatnövelő szerek (lipáz, amiláz [búza]), lisztkezelő szer (aszkorbinsav), stabilizátor (amiláz [búza]). A termék tojást és szezámmagot tartalmazhat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toast bread?

100 g of Toast bread has 249 kcal. Serving, 23 g (23 g): about 57 kcal.

How much protein is in Toast bread?

Toast bread contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 23 g (23 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Toast bread?

Toast bread has 47 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toast bread?

Toast bread contains 2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Toast bread?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007100007. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.