Tiramisú

Packaged product Dulces y postres Dhul

Tiramisú contains 282 kcal per 100 g. A serving, 1 tiramisu, 80 g (80 g) provides about 226 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (267 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisú by Dhul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
4,9 gprotein
29 gcarbohydrates
15 gfat
226kcal in serving, 1 tiramisu, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 15 g 19%
Saturated fat L 12 g 60%
Sodium L 138 mg 6%
Total carbohydrates L 29 g 11%
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 17,2 g 34%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%282kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of dulces y postres (median 4,2 g)
  • Sugars22 gabove the median for dulces y postres (median 21 g)
  • Fat15 gin the top quarter of dulces y postres (median 12 g)
  • Saturated fat12 gin the top quarter of dulces y postres (median 8,7 g)
  • Sodium138 mgin the top quarter of dulces y postres (median 64,7 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dhul
Barcode
8412800001064
Label serving
1 tiramisu (80 g)
Category
Tiramisu
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada reconstituida, azúcar, aceite de coco, bizcocho de soletilla 10% (harina de trigo, huevo, azúcar, proteínas lácteas, gasificantes: difosfatos, bicarbonatos sódicos), agua, queso mascarpone 7% (nata, regulador de la acidez: ácido láctico), proteínas lácteas, yema de huevo, alcohol, estabilizante: sorbitoles; vino Marsala, cacao en polvo 1,3% (cacao 46%, dextrosa, almidón de trigo azúcar, manteca de cacao), café soluble 0,4%, espesantes: alginato sódico, goma xantana; emulgente: mono-y diglicéridos de ácidos grasos; almidón de tapioca, aromas naturales. Contiene leche, huevo, gluten. Puede contener de soja, frutos de cascara y mostaza. Contiene alcohol. Conservar en frio entre +0°C y +8°C. Fecha de caducidad/Lote: Ver parte superior. Unidad de venta no fraccionable.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarAceite de cocoEggHarina de trigoCremaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisú?

100 g of Tiramisú has 282 kcal. Serving, 1 tiramisu, 80 g (80 g): about 226 kcal.

How much protein is in Tiramisú?

Tiramisú contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 3,9 g in serving, 1 tiramisu, 80 g (80 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,2 g).

How many carbs are in Tiramisú?

Tiramisú has 29 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisú?

Tiramisú contains 15 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Tiramisú?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412800001064. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.