Tiburón
Packaged product Grainas y Pasta Combino
Tiburón contains 354 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 354 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,5 gin the top quarter of grainas y pasta (median 3 g)
- Sugars3 gbelow the median for grainas y pasta (median 3,2 g)
- Fat1,2 gin the lowest quarter of grainas y pasta (median 1,5 g)
- Sodium20 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 40889320
- Label serving
- 1 portion (100 g)
- Category
- Pasta de trigo seco durum
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
top quality food pasta ingredients: durum wheat semolina, may contain egg traces, preservation: store in a cool and dry place, preparation mode: pour the pasta into boiling salt water, use 1 l of water per 100 g of pasta, leave to simmer for 9-11 minutes, stirring occasionally, drain and serve, produced in spain ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Conchiglie rigate Decò | 354 | 11 g | 72,8 g | 1,4 g |
| Galets Hacendado | 354 | 11 g | 72 g | 1,5 g |
| Tlitli Amor Benamor | 354 | 12 g | 72 g | 2 g |
| Paccheri Giganti Esselunga | 354 | 14 g | 69 g | 1,5 g |
| pajaritas vegetales Alipende | 354 | 12 g | 70 g | 2 g |
| Macarrón con vegetales Alteza | 354 | 12 g | 70 g | 2 g |
| Peperini Bennet | 354 | 13 g | 72 g | 1,3 g |
| Spaghetti N. 2 L'épi D'or | 354 | 12,5 g | 71 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiburón?
100 g of Tiburón has 354 kcal. Serving, 1 portion, 100 g (100 g): about 354 kcal.
Is Tiburón high in protein?
Tiburón contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein.
How many carbs are in Tiburón?
Tiburón has 72 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiburón?
Tiburón contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Tiburón?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40889320. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.