Three Cheese Pasta Bake
Packaged product Dairy and Eggs Sainsbury's
Three Cheese Pasta Bake contains 142 kcal per 100 g. A serving, 0.5 pack, 375 g (375 g) provides about 534 kcal.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6,4 g | 8% |
| Saturated fat L | 3,2 g | 16% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 14,4 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,6 g | |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
- Sugars2,6 gbelow the median for dairy and eggs (median 3,9 g)
- Fat6,4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,2 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium210 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,3 g |
|---|---|
| Grasa poliinsaturada L | 0,75 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00470377
- Label serving
- 0.5 pack (375 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three Cheese Pasta Bake Sainsbury's | 142 | 6,1 g | 14,5 g | 6,4 g |
| Rainbow Eggs Josh's | 142 | 12,2 g | 1,3 g | 9,9 g |
| Free Range Eggs Ashbrook Farms | 142 | 12,2 g | 1,3 g | 9,9 g |
| Sunrise Jumbo Eggs 800g Sunrise | 142 | 12,2 g | 1,3 g | 9,9 g |
| Fresh Free Range Eggs Clucking Good | 142 | 12,2 g | 1,3 g | 9,9 g |
| 12 Jumbo Free Range Eggs River Gum | 142 | 12,2 g | 1,3 g | 9,9 g |
| Eggs Mulloon Creek Natural Farms | 142 | 12,2 g | 1,3 g | 9,9 g |
| Free Range Eggs 800g Go | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three Cheese Pasta Bake?
100 g of Three Cheese Pasta Bake has 142 kcal. Serving, 0.5 pack, 375 g (375 g): about 534 kcal.
How much protein is in Three Cheese Pasta Bake?
Three Cheese Pasta Bake contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 23 g in serving, 0.5 pack, 375 g (375 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Three Cheese Pasta Bake?
Three Cheese Pasta Bake has 14,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Three Cheese Pasta Bake?
Three Cheese Pasta Bake contains 6,4 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Three Cheese Pasta Bake?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00470377. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.