Thin Pizza Crust
Packaged product Comidas y Platos Rouses
Thin Pizza Crust contains 298 kcal per 100 g. A serving, 0.25 crust, 57 g (57 g) provides about 170 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78,9 mg | 3% |
| Total carbohydrates L | 54,4 g | 20% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for comidas y platos (median 10 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2,6 g)
- Fat4,4 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium78,9 mgin the lowest quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,88 g |
|---|---|
| Grasa poliinsaturada L | 2,6 g |
Product details
- Brand
- Rouses
- Barcode
- 0070038667445
- Label serving
- 0.25 crust (57 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Burrito Tina's | 298 | 7,8 g | 34,5 g | 14,1 g |
| HEB Whole Wheat Ultra Thin & Crispy Pizza Crusts H-E-B Organics | 298 | 10,6 g | 59,6 g | 4,3 g |
| Soft whole meal & grain wraps Coles | 298 | 8,4 g | 45,7 g | 7,8 g |
| Premium Beef Burgers Guinness | 298 | 14,6 g | 4,7 g | 24,3 g |
| No Chicken Burger Sainsburys | 298 | 8,5 g | 27 g | 16,5 g |
| Pizza Brique d’or | 298 | 6,9 g | 52,9 g | 6,5 g |
| Brioche Hamburger Brötchen Küstengold | 298 | 6,9 g | 51,3 g | 6,3 g |
| Schinken&Käse Sandwich time to taste | 298 | 12,8 g | 19,6 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Pizza Crust?
100 g of Thin Pizza Crust has 298 kcal. Serving, 0.25 crust, 57 g (57 g): about 170 kcal.
How much protein is in Thin Pizza Crust?
Thin Pizza Crust contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.25 crust, 57 g (57 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Thin Pizza Crust?
Thin Pizza Crust has 54,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Pizza Crust?
Thin Pizza Crust contains 4,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Thin Pizza Crust?
100 g contains 78,9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070038667445. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.