THIN brown rice cakes original
Packaged product Dulces y postres Woolworths
THIN brown rice cakes original contains 400 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 100 kcal.
Roughly 82% of its calories come from carbohydrates, with 9% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 80,4 g | 29% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for dulces y postres (median 7,8 g)
- Fiber4 gin the top quarter of dulces y postres (median 3 g)
- Sugars4 gabove the median for dulces y postres (median 1,1 g)
- Fat4 gabove the median for dulces y postres (median 3,2 g)
- Saturated fat1,2 gabove the median for dulces y postres (median 0,7 g)
- Sodium20 mgin the lowest quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9300633422226
- Quantity
- 150g
- Label serving
- 1 portion (25 g)
- Category
- Pasteles de arroz hinchados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
99% Whole Grain Brown Rice, Herb Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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|---|---|---|---|---|
| Almond Butter Farm Boy | 400 | 6,7 g | 86,7 g | 0 g |
| Thin Salt & Balsamic Vinegar Flavoured Rice Cakes Sunrice | 400 | 7,1 g | 71,3 g | 7,9 g |
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| Unsalted rice cakes Western Family | 400 | 10 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in THIN brown rice cakes original?
100 g of THIN brown rice cakes original has 400 kcal. Serving, 1 portion, 25 g (25 g): about 100 kcal.
How much protein is in THIN brown rice cakes original?
THIN brown rice cakes original contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,8 g).
How many carbs are in THIN brown rice cakes original?
THIN brown rice cakes original has 80,4 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in THIN brown rice cakes original?
THIN brown rice cakes original contains 4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in THIN brown rice cakes original?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633422226. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.