Thickened cream
Packaged product Dairy and Eggs Devondale
Thickened cream contains 330 kcal per 100 g. A serving, 1 serving, 25 ml (25 g) provides about 83 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 5 g)
- Fat35 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat24 gin the top quarter of dairy and eggs (median 1,2 g)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream (milk), milk, milk solids, emulsifiers (soy lecithin, 401, 410, 412, 415, 433,471). 35% Milkfat. CONTAINS: Milk, soy. Made in Australia from 99% Australian ingredients Cap Carton E PROUDLY Check Locally Get the latest recycling advice at arl.org.au
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetened condensed creamer Mogami | 331 | 2,6 g | 59 g | 10,3 g |
| Nestle Eagle - Condensed Milk Tube (original) 185G Nestlé | 329 | 7,7 g | 55,9 g | 8,3 g |
| Li p'tit rossê fromage biologique des Ardennes | 329 | 22,5 g | 0,2 g | 26,5 g |
| Latte condensato zuccherato Eurospin | 328 | 8 g | 56 g | 8 g |
| Pams Creamy Sweetened Condensed Milk Pams | 328 | 7,6 g | 55,4 g | 8 g |
| Organic Condensed Milk Sweetened 365 Whole Foods Market | 333 | 7,7 g | 56,4 g | 5,1 g |
| Sweetened condensed milk, sweetened Meadow Gold | 333 | 7,7 g | 56,4 g | 7,7 g |
| Organic Sweetened Condensed Milk Wild Harvest | 333 | 7,7 g | 56,4 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thickened cream?
100 g of Thickened cream has 330 kcal. Serving, 1 serving, 25 ml (25 g): about 83 kcal.
How much protein is in Thickened cream?
Thickened cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 25 ml (25 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Thickened cream?
Thickened cream has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thickened cream?
Thickened cream contains 35 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
How much sodium is in Thickened cream?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300639609294. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.