Thickened Cream

Packaged product Dairy and Eggs Bulla

Thickened Cream contains 340 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 68 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thickened Cream by Bulla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
2,5 gprotein
3 gcarbohydrates
35,5 gfat
68kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 35,5 g 46%
Saturated fat L 25 g 125%
Sodium L 20 mg 0,9%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 94%340kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for dairy and eggs (median 2,4 g)
  • Sugars3 gbelow the median for dairy and eggs (median 3,3 g)
  • Fat35,5 gin the top quarter of dairy and eggs (median 21 g)
  • Saturated fat25 gin the top quarter of dairy and eggs (median 15 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulla
Barcode
9310161001015
Label serving
1 portion (20 g)
Category
Cremas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vispgrädde Garant 340 2,3 g 2,9 g 36 g
Schlagobers Milsani 340 2,2 g 3,1 g 36 g
Schlagobers Laktosefrei 340 2,2 g 3,1 g 36 g
Suomalainen laktoositon kuohukerma Pirkka 340 2 g 3 g 35 g
Crema Ácida Trebol 340 2,7 g 6,7 g 33,3 g
Vispgrädde Skånemejerier 340 2,3 g 3,2 g 36 g
The brooklyn creamery company, extra thick double cream The Brooklyn Creamery Company 340 0 g 0 g 42 g
Pure cream Dairy Farmers 340 2 g 3 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thickened Cream?

100 g of Thickened Cream has 340 kcal. Serving, 1 portion, 20 g (20 g): about 68 kcal.

How much protein is in Thickened Cream?

Thickened Cream contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 20 g (20 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2,4 g).

How many carbs are in Thickened Cream?

Thickened Cream has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thickened Cream?

Thickened Cream contains 35,5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Thickened Cream?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310161001015. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.