The Ultimate Refried Beans (Mild/Medium)
Packaged product Frijoles y legumbres Capsicana
The Ultimate Refried Beans (Mild/Medium) contains 93 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 93 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 5,9 g | |
| Protein L | 6,9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 61%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber3,2 gin the lowest quarter of frijoles y legumbres (median 4,6 g)
- Sugars5,9 gin the top quarter of frijoles y legumbres (median 0,77 g)
- Fat0,6 gbelow the median for frijoles y legumbres (median 1,5 g)
- Saturated fat0,1 gabove the median for frijoles y legumbres (median 0 g)
- Sodium268 mgin the lowest quarter of frijoles y legumbres (median 369 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Capsicana
- Barcode
- 5060230050119
- Label serving
- 1 serving (100 g)
- Category
- Frijoles fritos
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Style Fat Free Refried Beans Trader Joe's | 92 | 6,2 g | 17,7 g | 0 g |
| Frijoles Bayos Refritos La Costeña | 94 | 4 g | 10 g | 6 g |
| San marcos, emsanmar, refried black beans San Marcos | 94 | 5,5 g | 14,1 g | 2,3 g |
| The ultimate refried beans Capsicana | 94 | 7 g | 13,9 g | 0,6 g |
| Vegetarian refried beans, vegetarian Signature Select | 92 | 5,4 g | 16,2 g | 1,5 g |
| Refried Beans Sun Vista | 92 | 4,6 g | 13,8 g | 1,9 g |
| Sunvista Refried beans Sun Vista | 92 | 4,6 g | 13,8 g | 1,9 g |
| Refried beans Brrokshire's | 92 | 6,2 g | 16,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Ultimate Refried Beans (Mild/Medium)?
100 g of The Ultimate Refried Beans (Mild/Medium) has 93 kcal. Serving, 1 serving, 100 g (100 g): about 93 kcal.
How much protein is in The Ultimate Refried Beans (Mild/Medium)?
The Ultimate Refried Beans (Mild/Medium) contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 6,9 g in serving, 1 serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in The Ultimate Refried Beans (Mild/Medium)?
The Ultimate Refried Beans (Mild/Medium) has 13 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Ultimate Refried Beans (Mild/Medium)?
The Ultimate Refried Beans (Mild/Medium) contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in The Ultimate Refried Beans (Mild/Medium)?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060230050119. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.