Thai Red Curry With Veggies

Packaged product Dairy and Eggs Everytable

Thai Red Curry With Veggies contains 136 kcal per 100 g. A serving, 1 portion, 413 g (413 g) provides about 560 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
2,7 gprotein
16 gcarbohydrates
6,8 gfat
560kcal in serving, 1 portion, 413 g (413 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6,8 g 9%
Saturated fat L 4,1 g 21%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 16 g 6%
Dietary fiber L 2,7 g 10%
Total sugars not reported
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 45%136kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2,7 gin the top quarter of dairy and eggs (median 0,59 g)
  • Fat6,8 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat4,1 gbelow the median for dairy and eggs (median 4,3 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138530511
Label serving
1 portion (413 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Red Curry With Veggies?

100 g of Thai Red Curry With Veggies has 136 kcal. Serving, 1 portion, 413 g (413 g): about 560 kcal.

How much protein is in Thai Red Curry With Veggies?

Thai Red Curry With Veggies contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 11 g in serving, 1 portion, 413 g (413 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Thai Red Curry With Veggies?

Thai Red Curry With Veggies has 16 g of total carbohydrates per 100 g, including 2,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry With Veggies?

Thai Red Curry With Veggies contains 6,8 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138530511. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.