Thai chicken curry

Packaged product Comidas y Platos Findus

Thai chicken curry contains 105 kcal per 100 g. A serving, 100.0 g (100 g) provides about 105 kcal.

Roughly 43% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
5,5 gprotein
11 gcarbohydrates
4,1 gfat
105kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4,1 g 5%
Saturated fat L 1,9 g 10%
Sodium L 272 mg 12%
Total carbohydrates L 11 g 4%
Dietary fiber L 0,8 g 3%
Total sugars L 1,2 g
Added sugars L 0,2 g 0,4%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 43%Fat: 36%105kcal / 100 g
  • Protein 21%
  • Carbohydrates 43%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for comidas y platos (median 6,4 g)
  • Fiber0,8 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Sugars1,2 gbelow the median for comidas y platos (median 1,8 g)
  • Fat4,1 gbelow the median for comidas y platos (median 5,8 g)
  • Saturated fat1,9 gabove the median for comidas y platos (median 1,8 g)
  • Sodium272 mgin the lowest quarter of comidas y platos (median 387 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
7310500187747
Quantity
500 g
Label serving
100.0 g
Category
Comidas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rød karrisaus 34 %: vann, kokosmelkpulver (melk) (kokosmelkpulver, maltodekstrin [fra tapioka], natriumkaseinat[melk]), fløte (melk), karripasta 2 % (krydder bl.a. hvitløk, chili, kaffir lime blad, fennikel), gulrot, løk, rapsolje, rød paprika, maisstivelse,sitronsaft, lettmelk, pastinakk, korianderblad, salt, ingefær. kokt bamatiris 30 %; vann, ris. grønnsaker 20 %; rød paprika 8 %, vannkastanjer7 %, grønn hvitløk, rød chili. kylling 16%: kyllingbryst 14%, vann, druesukker, rismel, salt, raffinert soyaolje

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaCebollaAceite violado (canla)MilkSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai chicken curry?

100 g of Thai chicken curry has 105 kcal. Serving, 100.0 g (100 g): about 105 kcal.

How much protein is in Thai chicken curry?

Thai chicken curry contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 5,5 g in serving, 100.0 g (100 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,4 g).

How many carbs are in Thai chicken curry?

Thai chicken curry has 11 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai chicken curry?

Thai chicken curry contains 4,1 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Thai chicken curry?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310500187747. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.