Thai chicken curry

Packaged product Mahlzeiten und Gerichte Findus

Thai chicken curry contains 105 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 105 kcal.

Roughly 43 % of its calories come from carbohydrates, with 36 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
5,5 gprotein
11 gcarbohydrates
4,1 gfat
105kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,9 g 10 %
Sodium L 272 mg 12 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,2 g
Added sugars L 0,2 g 0,4 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 43 %Fat: 36 %105kcal / 100 g
  • Protein 21 %
  • Carbohydrates 43 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for Mahlzeiten und Gerichte (median 6,4 g)
  • Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars1,2 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat4,1 gbelow the median for Mahlzeiten und Gerichte (median 5,8 g)
  • Saturated fat1,9 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium272 mgin the lowest quarter of Mahlzeiten und Gerichte (median 387 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
7310500187747
Quantity
500 g
Label serving
100.0 g
Category
Mahlzeiten
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rød karrisaus 34 %: vann, kokosmelkpulver (melk) (kokosmelkpulver, maltodekstrin [fra tapioka], natriumkaseinat[melk]), fløte (melk), karripasta 2 % (krydder bl.a. hvitløk, chili, kaffir lime blad, fennikel), gulrot, løk, rapsolje, rød paprika, maisstivelse,sitronsaft, lettmelk, pastinakk, korianderblad, salt, ingefær. kokt bamatiris 30 %; vann, ris. grønnsaker 20 %; rød paprika 8 %, vannkastanjer7 %, grønn hvitløk, rød chili. kylling 16%: kyllingbryst 14%, vann, druesukker, rismel, salt, raffinert soyaolje

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZwiebelnRaps (Rübsenöl)MilchSalzReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai chicken curry?

100 g of Thai chicken curry has 105 kcal. Serving, 100.0 g (100 g): about 105 kcal.

How much protein is in Thai chicken curry?

Thai chicken curry contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in Serving, 100.0 g (100 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,4 g).

How many carbs are in Thai chicken curry?

Thai chicken curry has 11 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai chicken curry?

Thai chicken curry contains 4,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Thai chicken curry?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310500187747. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.