Texas BBQ Sauce
Packaged product Sopas y salsas Pringles
Texas BBQ Sauce contains 520 kcal per 100 g. A serving, 30.0 g (30 g) provides about 156 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 6,3 g | 32% |
| Sodium | not reported | |
| Total carbohydrates L | 56,7 g | 21% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 4,7 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sopas y salsas (median 2,1 g)
- Fiber3,7 gin the top quarter of sopas y salsas (median 1 g)
- Sugars4,7 gabove the median for sopas y salsas (median 3,6 g)
- Fat29 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat6,3 gin the top quarter of sopas y salsas (median 0,8 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 08368157
- Label serving
- 30.0 g
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce salsa Colona | 520 | 1,8 g | 4,9 g | 54 g |
| St-Hubert BBQ Sauce Rippled Chips YumYum | 520 | 6 g | 60 g | 30 g |
| French Fries Sauce Brets | 520 | 6 g | 56 g | 32 g |
| Spicy Chicken Wing And Blue Cheese Dip Potato Chips Frank | 520 | 6 g | 54 g | 32 g |
| Garlic Dill Sauce Chips Covered Bridge | 520 | 6 g | 60 g | 30 g |
| Dippers Corn Chips Fajita Que Pasa | 520 | 6 g | 46 g | 36 g |
| Sauce Côtes Levées Yum Yum | 520 | 6 g | 60 g | 30 g |
| Mini Peanut Butter Dipped Cookis Savoritz | 520 | 8 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas BBQ Sauce?
100 g of Texas BBQ Sauce has 520 kcal. Serving, 30.0 g (30 g): about 156 kcal.
How much protein is in Texas BBQ Sauce?
Texas BBQ Sauce contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,8 g in serving, 30.0 g (30 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Texas BBQ Sauce?
Texas BBQ Sauce has 56,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texas BBQ Sauce?
Texas BBQ Sauce contains 29 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08368157. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.