Texas BBQ Sauce
Packaged product Suppen und Saucen Pringles
Texas BBQ Sauce contains 520 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 156 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium | not reported | |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 4,7 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber3,7 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars4,7 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat29 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat6,3 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 08368157
- Label serving
- 30.0 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Fries Sauce Brets | 520 | 6 g | 56 g | 32 g |
| Spicy Chicken Wing And Blue Cheese Dip Potato Chips Frank | 520 | 6 g | 54 g | 32 g |
| Garlic Dill Sauce Chips Covered Bridge | 520 | 6 g | 60 g | 30 g |
| Dippers Corn Chips Fajita Que Pasa | 520 | 6 g | 46 g | 36 g |
| Sauce Côtes Levées Yum Yum | 520 | 6 g | 60 g | 30 g |
| Mini Peanut Butter Dipped Cookis Savoritz | 520 | 8 g | 60 g | 28 g |
| Pasta Sauce Peperoncino Kewpie | 520 | 4 g | 12,8 g | 48,4 g |
| Sauce salsa Colona | 520 | 1,8 g | 4,9 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas BBQ Sauce?
100 g of Texas BBQ Sauce has 520 kcal. Serving, 30.0 g (30 g): about 156 kcal.
How much protein is in Texas BBQ Sauce?
Texas BBQ Sauce contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in Serving, 30.0 g (30 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Texas BBQ Sauce?
Texas BBQ Sauce has 56,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texas BBQ Sauce?
Texas BBQ Sauce contains 29 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08368157. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.