Tendrissimo
Tendrissimo contains 446 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 64,1 g | 128% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of frutas (median 0,71 g)
- Sugars62 gin the top quarter of frutas (median 11,9 g)
- Fat18 gin the top quarter of frutas (median 0,12 g)
- Saturated fat1,5 gabove the median for frutas (median 0,028 g)
- Sodium44 mgabove the median for frutas (median 23 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Motta
- Barcode
- 3700125800468
- Quantity
- 180 g
- Category
- Nougats aux fruits
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _amandes_ et _noisettes_ en portions variables, miel, sirop de glucose, fruits exotiques déshydratés [(ananas, papaye et cerise en portions variables), sucre, sirop de glucose-fructose, correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_)], amidon de maïs, écorces de citron confites (écorces de citron, sirop de glucose-fructose, sucre, dextrose, acidifiant : acide citrique), huiles végétales (palme, colza, tournesol), fruits des bois (myrtilles, framboise, mûres et fraise), blanc d'_oeuf_, pain azyme (fécule de pommes de terre, eau, huile de palme), _lait_ écrémé en poudre, jus de végétales concentré (carthame, citron, carotte, cassis, hibiscus, pomme de terre, radicchio, cerise et pomme), arômes naturels (citron, framboise et mûres), correcteur d'acidité : acide citrique, émulsifiant : lécithine de tournesol, stabilisant : pectine, antioxydant : tocophérol, colorant : curcumine, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraCariño.Jarabe de glucosaEggAceite de palmaAceite violado (canla)Aceite de girasol
Frequently asked questions
How many calories are in Tendrissimo?
100 g of Tendrissimo has 446 kcal.
How much protein is in Tendrissimo?
Tendrissimo contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 0,71 g).
How many carbs are in Tendrissimo?
Tendrissimo has 64 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tendrissimo?
Tendrissimo contains 18 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Tendrissimo?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700125800468. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.