Teloloapan red mole paste

Packaged product Sopas y salsas

Teloloapan red mole paste contains 533 kcal per 100 g. A serving, 0.25 cup, 120 g (120 g) provides about 640 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
6,7 gprotein
50,8 gcarbohydrates
30 gfat
640kcal in serving, 0.25 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38%
Saturated fat L 5 g 25%
Cholesterol L 0 mg 0%
Sodium L 267 mg 12%
Total carbohydrates L 50,8 g 18%
Dietary fiber not reported
Total sugars L 50 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of sopas y salsas (median 1,3 g)
  • Sugars50 gin the top quarter of sopas y salsas (median 4 g)
  • Fat30 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat5 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium267 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 6,7 g6,7 g
Carbohydrates 50,8 g50,8 g
Fat 30 g30 g
Fiber n/an/a
Sugars 50 g50 g
Sodium 267 mg267 mg

Product details

Barcode
7503018637068
Label serving
0.25 cup (120 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried chilies, sugar, wheat flour, sesame, peanuts, cocoa, salt, cinnamon, garlic and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoPeanutSaltCinnamonAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teloloapan red mole paste?

100 g of Teloloapan red mole paste has 533 kcal. Serving, 0.25 cup, 120 g (120 g): about 640 kcal.

How much protein is in Teloloapan red mole paste?

Teloloapan red mole paste contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 120 g (120 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Teloloapan red mole paste?

Teloloapan red mole paste has 50,8 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Teloloapan red mole paste?

Teloloapan red mole paste contains 30 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Teloloapan red mole paste?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097587. License: CC0 1.0 (U.S. public domain). Source record dated 3 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 7503018637068. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.