Teloloapan red mole paste
Packaged product Suppen und Saucen
Teloloapan red mole paste contains 533 kcal per 100 g. A Serving, 0.25 cup, 120 g (120 g) provides about 640 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fat30 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 50,8 g | 50,8 g |
| Fat | 30 g | 30 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 50 g |
| Sodium | 267 mg | 267 mg |
Product details
- Barcode
- 7503018637068
- Label serving
- 0.25 cup (120 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oil Munster Specialty Products Llc | 533 | 0 g | 6,7 g | 60 g |
| Essential Everyday Western Style Dressing Essential Everyday | 533 | 0 g | 40 g | 40 g |
| House Dressing Taste Of Inspirations | 533 | 3,3 g | 16,7 g | 53,3 g |
| Famous Italian Salad Dressing Diburro's | 533 | 0 g | 13,3 g | 53,3 g |
| Gunther's Gourmet, Lemon Oregano Vinaigrette & Marinade, Lemon, Oregano Gunther's Gourmet Groceries L.L.C. | 533 | 0 g | 6,7 g | 60 g |
| Wish-bone, western, the original sweet & smooth dressing Wish-Bone | 533 | 0 g | 40 g | 40 g |
| Ken's steak house dressing, chef's reserve, dressing, farmhouse ranch, with buttermilk Ken's Steak House | 533 | 0 g | 6,7 g | 53,3 g |
| The ultimate blue cheese dressing Marzetti | 533 | 3,3 g | 3,3 g | 56,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teloloapan red mole paste?
100 g of Teloloapan red mole paste has 533 kcal. Serving, 0.25 cup, 120 g (120 g): about 640 kcal.
How much protein is in Teloloapan red mole paste?
Teloloapan red mole paste contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in Serving, 0.25 cup, 120 g (120 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Teloloapan red mole paste?
Teloloapan red mole paste has 50,8 g of total carbohydrates per 100 g, including 50 g of sugars.
How much fat is in Teloloapan red mole paste?
Teloloapan red mole paste contains 30 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Teloloapan red mole paste?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097587. License: CC0 1.0 (U.S. public domain). Source record dated 3. März 2018. Imported 6. November 2026.
- Open Food Facts, record 7503018637068. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.