Tassenpudding Schoko

Packaged product Dulces y postres Ruf

Tassenpudding Schoko contains 118 kcal per 100 g. A serving, 209 g (209 g) provides about 247 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tassenpudding Schoko by Ruf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
2,5 gprotein
20 gcarbohydrates
3,1 gfat
247kcal in serving, 209 g (209 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3,1 g 4%
Saturated fat L 2 g 10%
Sodium L 32 mg 1%
Total carbohydrates L 20 g 7%
Dietary fiber L 0,8 g 3%
Total sugars L 12 g
Added sugars L 9,1 g 18%
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 68%Fat: 24%118kcal / 100 g
  • Protein 8%
  • Carbohydrates 68%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars12 gbelow the median for dulces y postres (median 21,2 g)
  • Fat3,1 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat2 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium32 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruf
Barcode
4002809018879
Quantity
59g
Label serving
209 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchpulver, 21% Schoko - ladenpulver (Zucker, Kakaopulver), modifi - zierte Stärke, Maltodextrin, Zucker, 8,5% Zartbitter-Raspelschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator Lecithine), Aroma: Kann Spuren von Ei, Soja und Schalenfrüchten enthalten. Bei Raumtemperatur und trocken lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tassenpudding Schoko?

100 g of Tassenpudding Schoko has 118 kcal. Serving, 209 g (209 g): about 247 kcal.

How much protein is in Tassenpudding Schoko?

Tassenpudding Schoko contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 5,2 g in serving, 209 g (209 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Tassenpudding Schoko?

Tassenpudding Schoko has 20 g of total carbohydrates per 100 g, including 0,8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tassenpudding Schoko?

Tassenpudding Schoko contains 3,1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Tassenpudding Schoko?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002809018879. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.