Tartinade (caramel)
Packaged product Dulces y postres Grenache
Tartinade (caramel) contains 333 kcal per 100 g. A serving, 21 g (21 g) provides about 70 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0,6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 549 kcal per 100 g across 428 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 33,3 g | |
| Protein L | 0,48 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,48 gin the lowest quarter of dulces y postres (median 6,1 g)
- Sugars33,3 gbelow the median for dulces y postres (median 39,6 g)
- Fat4,8 gin the lowest quarter of dulces y postres (median 34,2 g)
- Saturated fat1,4 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium119 mgabove the median for dulces y postres (median 50 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grenache
- Barcode
- 0069848500059
- Quantity
- 400 g
- Label serving
- 21 g
- Category
- pates-a-tartiner
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant D'erable Ferme VifrancInc. | 333 | 0 g | 79 g | 0 g |
| Pate a tartiner chataigne chocolat noisette Marron Châtaigne EARL | 332 | 1,8 g | 59,7 g | 9,7 g |
| Pâte à tartiner à l'abricot Pur Bonheur | 332 | 1,1 g | 64 g | 7,8 g |
| Marshmallow cream Lenny | 336 | 0,9 g | 83 g | 0 g |
| FLUFF Caramel Fluff | 330 | 0 g | 81 g | 0,3 g |
| Wang Original Kaya Foodcare | 325 | 4,2 g | 49,2 g | 12,4 g |
| Papa Outang - Pâte à recharger Papa Outang | 342 | 4,9 g | 40 g | 15 g |
| Marmelade Fruits De La Passion Tiptree | 343 | 2 g | 54 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartinade (caramel)?
100 g of Tartinade (caramel) has 333 kcal. Serving, 21 g (21 g): about 70 kcal.
How much protein is in Tartinade (caramel)?
Tartinade (caramel) contains 0,48 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 21 g (21 g). About 0,6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,1 g).
How many carbs are in Tartinade (caramel)?
Tartinade (caramel) has 66,7 g of total carbohydrates per 100 g, including 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartinade (caramel)?
Tartinade (caramel) contains 4,8 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Tartinade (caramel)?
100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069848500059. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.