Tarallucci

Packaged product Pan y productos horneados certossa

Tarallucci contains 430 kcal per 100 g. A serving, 100 g (100 g) provides about 430 kcal.

Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarallucci by certossa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
9,4 gprotein
68 gcarbohydrates
13 gfat
430kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 13 g 17%
Saturated fat L 2,1 g 11%
Sodium L 1.160 mg 50%
Total carbohydrates L 68 g 25%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 64%Fat: 27%430kcal / 100 g
  • Protein 9%
  • Carbohydrates 64%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,3 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat13 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat2,1 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium1.160 mgin the top quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
certossa
Barcode
20422264
Quantity
200g
Label serving
100 g
Category
Panes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di grano tenero tipo "00", olio di oliva composto da oli di oliva raffinati e vergini ", vino bianco, 3% doppio concentrato di pomodoro, sale, 0,5% origano, olio extra vergine di oliva, lievito madre (farina di grano tenero tipo "00", acqual zucchero. Può contenere tracce di solfiti, semi di sesamo, uova, lattosio, soia, senape, lupini e altri cerali contenenti glutine (segale ozo e avena)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoSaltAceite de olivaAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarallucci?

100 g of Tarallucci has 430 kcal. Serving, 100 g (100 g): about 430 kcal.

How much protein is in Tarallucci?

Tarallucci contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9,4 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Tarallucci?

Tarallucci has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarallucci?

Tarallucci contains 13 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Tarallucci?

100 g contains 1.160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20422264. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.