Tarallucci
Packaged product Bread and Baked Goods certossa
Tarallucci contains 430 kcal per 100 g. A serving, 100 g (100 g) provides about 430 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars2 gbelow the median for bread and baked goods (median 3.1 g)
- Fat13 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2.1 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium1,160 mgin the top quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
farina di grano tenero tipo "00", olio di oliva composto da oli di oliva raffinati e vergini ", vino bianco, 3% doppio concentrato di pomodoro, sale, 0,5% origano, olio extra vergine di oliva, lievito madre (farina di grano tenero tipo "00", acqual zucchero. Può contenere tracce di solfiti, semi di sesamo, uova, lattosio, soia, senape, lupini e altri cerali contenenti glutine (segale ozo e avena)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltOlive oilOats
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| Pane Biscottato BiAglut | 430 | 4.7 g | 73.6 g | 11.5 g |
| MINI BREADSTICKS Pizza Flavour BAKES | 430 | 12 g | 68 g | 12 g |
| Petit epeautre de mont Ventoux La Petite Fabrique Provençale | 430 | 14.6 g | 74.1 g | 3.6 g |
| Mount Blue Bread Sticks Whole Wheat Sesame Mount Blue | 430 | 12.3 g | 75.8 g | 7.9 g |
| grain potir May 60 Carrefour Market Mestdagh | 431 | 17 g | 40 g | 21 g |
| Milupa bouillie poire biscottees Milupa | 431 | 13.9 g | 65.8 g | 11.5 g |
| Vita fit VitaVigor | 431 | 12 g | 71 g | 10.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallucci?
100 g of Tarallucci has 430 kcal. Serving, 100 g (100 g): about 430 kcal.
How much protein is in Tarallucci?
Tarallucci contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9.4 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Tarallucci?
Tarallucci has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallucci?
Tarallucci contains 13 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Tarallucci?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20422264. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.