Tango Sablito

Packaged product Comidas y Platos Bimo

Tango Sablito contains 472 kcal per 100 g. A serving, 36 g (36 g) provides about 170 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tango Sablito by Bimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
5,6 gprotein
70 gcarbohydrates
19 gfat
170kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 19 g 24%
Saturated fat L 9,1 g 46%
Sodium L 172 mg 7%
Total carbohydrates L 70 g 25%
Dietary fiber L 0,8 g 3%
Total sugars L 29 g
Added sugars L 20,1 g 40%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%472kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for comidas y platos (median 6,2 g)
  • Fiber0,8 gin the lowest quarter of comidas y platos (median 3,4 g)
  • Sugars29 gbelow the median for comidas y platos (median 31 g)
  • Fat19 gbelow the median for comidas y platos (median 20 g)
  • Saturated fat9,1 gabove the median for comidas y platos (median 8,6 g)
  • Sodium172 mgin the lowest quarter of comidas y platos (median 212 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bimo
Barcode
6111031000960
Quantity
36 g
Label serving
36 g
Category
Galletas de sándwich
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine e blé, Sucre, Huiles végétales hydrogénées et non-hydrogénées (Palme), Poudre à lever (Bicarbonate d'ammonium, Bicarbonate de sodim), Cacao maigre en poudre, amidon de mais, Sel, Emulsifiant (Lécithine de Soja ), Arôme artificiel (vanillin). CONTIENT : BLÉ, GLUTENSOJA, PEUT CONTENIR : OEUFS, LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAceite de palma

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Goûters fourrés parfum chocolat Cora 473 6,6 g 73 g 16,5 g
Goûters Cacao'Lait Evernat 473 8,7 g 64 g 19 g
Biscuit fourrés Rochambeau 473 6,8 g 68,3 g 18,4 g
Oatmeal sandwich cookies with peanut butter filling do-si-dos 471 8,8 g 64,7 g 20,6 g
Fourrés vanille Céliane 471 3 g 71 g 19 g
Déli matin Fourrés chocolat/noisette Marque Repère 471 7,1 g 65,2 g 19,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tango Sablito?

100 g of Tango Sablito has 472 kcal. Serving, 36 g (36 g): about 170 kcal.

How much protein is in Tango Sablito?

Tango Sablito contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 36 g (36 g). About 5% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,2 g).

How many carbs are in Tango Sablito?

Tango Sablito has 70 g of total carbohydrates per 100 g, including 0,8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tango Sablito?

Tango Sablito contains 19 g of fat per 100 g, of which 9,1 g is saturated (46% of the Daily Value).

How much sodium is in Tango Sablito?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111031000960. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.