Tahini

Packaged product Nueces y semillas Marata

Tahini contains 673 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 673 kcal.

Roughly 83% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (626 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tahini by Marata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
26 gprotein
1,9 gcarbohydrates
59 gfat
673kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 59 g 76%
Saturated fat L 9,8 g 49%
Sodium L 0 mg 0%
Total carbohydrates L 1,9 g 0,7%
Dietary fiber L 10 g 36%
Total sugars L 0,8 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 1%Fat: 83%673kcal / 100 g
  • Protein 16%
  • Carbohydrates 1%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of nueces y semillas (median 22,3 g)
  • Fiber10 gin the top quarter of nueces y semillas (median 7,5 g)
  • Sugars0,8 gin the lowest quarter of nueces y semillas (median 4,5 g)
  • Fat59 gin the top quarter of nueces y semillas (median 52,3 g)
  • Saturated fat9,8 gin the top quarter of nueces y semillas (median 7,9 g)
  • Sodium0 mgin the lowest quarter of nueces y semillas (median 10 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marata
Barcode
5202576308046
Label serving
1 portion (100 g)
Category
Puras de aceite
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground sesame 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beurre d’amande Biomit 673 23,6 g 12,1 g 60,2 g
Natú mandorle Rigoni di Asiago 679 23 g 6,3 g 62 g
Tahin White Sesame Cream 250G Rapunzel 666 25 g 1 g 61 g
Raw dark tahini Carley's 686 12 g 16 g 63 g
Meridian Organic Cashew Butter - 170G Meridian 659 21 g 19 g 56 g
crema scura 100% mandorle italiane Probios 656 29 g 4,3 g 55 g
Beurre de noisette Bettr 702 17 g 3,3 g 67 g
Purée crue Amande & Noix de cajou Perlamande 642 20,7 g 13,1 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tahini?

100 g of Tahini has 673 kcal. Serving, 1 portion, 100 g (100 g): about 673 kcal.

Is Tahini high in protein?

Tahini contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 22,3 g).

How many carbs are in Tahini?

Tahini has 1,9 g of total carbohydrates per 100 g, including 10 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tahini?

Tahini contains 59 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).

How much sodium is in Tahini?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202576308046. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.